Blueberry Rosemary

This fluffy light cake flavored with blueberries and rosemary is such a delight.
Absolute easiest one-bowl recipe that you an whip up in no time

All you need is (love)

• 300 gr flour

• 16 gr baking powder

• Pinch of salt

• 350gr soyyoghurt you can use unsweetened or vanilla

• 75 gr of any kind of sugar - i used coconutblossom

• Zest of 1 lemon

• 30 gr oil (i used avocado, olive or sunflower or any plant oil will do just as well

• 20 gr dried rosemary

• 150 gr fresh blueberries

• 1 vanilla bean, or 1ts vanilla extract

Bruise the rosemary leaves and add oil*, sugar and stir. Then stir in the soyyoghurt. Add the vanilla bean or extract.

Add flour, baking powder, salt to the bowl. Whisk it with a fork until mixed. Mix again, roughly.

Fold in the blueberries, you can smash them a little. Mix roughly and add to your baking tray!

35minutes on 175 degrees celcius

There’s your perfect fluffy vegan loaf!

Want a glaze? Understandable! Mix powdered sugar with a little orange* juice and until a glaze forms, and then pour it over the cake. Add some zest on top for fancy shenanigans 🫶 *lemon is great, too!

blueberry rosemary cake